Margarita Hussam Ahmad-Qasem

Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Innovative Food Science & Emerging Technologies · 2012 · 203 citations · Full text

Polyphenolics, Power Ultrasound, Olive Leaves +4

Influence of freezing and dehydration of olive leaves (var. Serrana) on extract composition and antioxidant potential

Margarita Hussam Ahmad-Qasem, Enrique Barrajón‐Catalán, Vicente Micol et al. · Food Research International · 2012 · 110 citations · Full text

Food Chemistry, Botany, Extract Composition +6

Kinetic improvement of olive leaves’ bioactive compounds extraction by using power ultrasound in a wide temperature range

Ibtihel Khemakhem, Margarita Hussam Ahmad-Qasem, Enrique Barrajón Catalán et al. · Ultrasonics Sonochemistry · 2016 · 105 citations · Full text

Kinetic Improvement, Sonoelectrochemistry, Power Ultrasound +5

Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Journal of Agricultural and Food Chemistry · 2014 · 65 citations · Full text

Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations

G. Clemente, A. Mulet, Margarita Hussam Ahmad-Qasem et al. · Journal of Food Engineering · 2015 · 54 citations · Full text

Sonoelectrochemistry, Desiccation, Air-borne Ultrasonic Application +6