Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound - Concepedia

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Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

DOI Full Paper Access

203

Citations

37

References

2012

Year

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán, Vicente Micol, Juan A. Cárcel, J.V. García‐Pérez

Innovative Food Science & Emerging Technologies

PolyphenolicsPower UltrasoundOlive LeavesPhytochemistryPhytochemicalPhenolic ExtractionChromatography

References

	Year	Citations

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