J.A. Cánovas

Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Innovative Food Science & Emerging Technologies · 2012 · 206 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Relationship between Cyanogenic Compounds in Kernels, Leaves, and Roots of Sweet and Bitter Kernelled Almonds

F. Dicenta, P. Martínez‐Gómez, Núria Grané et al. · Journal of Agricultural and Food Chemistry · 2002 · 93 citations

Life Sciences, Botany, Plant Sciences +12

Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Journal of Agricultural and Food Chemistry · 2014 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Self‐pollination vs. cross‐pollination in almond: pollen tube growth, fruit set and fruit characteristics

F. Dicenta, E. Ortega, J.A. Cánovas et al. · Plant Breeding · 2002 · 62 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Viscometric control in the enzymatic extraction of citrus peel oils

L. Coll, Domingo Saura, María Paz Fernández-Albalat Ruiz et al. · Food Control · 1995 · 13 citations

Agriculture, Food Science, Food Engineering +11