J.A. Cánovas

Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Innovative Food Science & Emerging Technologies · 2012 · 203 citations · Full text

Polyphenolics, Power Ultrasound, Olive Leaves +4

Relationship between Cyanogenic Compounds in Kernels, Leaves, and Roots of Sweet and Bitter Kernelled Almonds

F. Dicenta, P. Martínez‐Gómez, Núria Grané et al. · Journal of Agricultural and Food Chemistry · 2002 · 93 citations

Influence of Olive Leaf Processing on the Bioaccessibility of Bioactive Polyphenols

Margarita Hussam Ahmad-Qasem, J.A. Cánovas, Enrique Barrajón‐Catalán et al. · Journal of Agricultural and Food Chemistry · 2014 · 65 citations · Full text

Self‐pollination vs. cross‐pollination in almond: pollen tube growth, fruit set and fruit characteristics

F. Dicenta, E. Ortega, J.A. Cánovas et al. · Plant Breeding · 2002 · 61 citations · Full text

Suitable Fertilization, Fruit Set, Fertility +13

Viscometric control in the enzymatic extraction of citrus peel oils

L. Coll, Domingo Saura, María Paz Fernández-Albalat Ruiz et al. · Food Control · 1995 · 13 citations

Solvent Extraction, Food Processing, Citrus Peel Oils +2