L. Coll

Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices

José A. Lorente, Salud Vegara, Nuria Martí et al. · Food Chemistry · 2014 · 55 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

Chemical guide parameters for Punica granatum cv. ‘Mollar’ fruit juices processed at industrial scale

Salud Vegara, Nuria Martí, José A. Lorente et al. · Food Chemistry · 2013 · 42 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +8

Quality of industrial pectin extracted from peach pomace at different pH and temperatures

Jordi Pag�n, Albert Ibarz, M. Llorca et al. · Journal of the Science of Food and Agriculture · 1999 · 36 citations

Food Chemistry, Engineering, Food Analysis +15

Viscometric control in the enzymatic extraction of citrus peel oils

L. Coll, Domingo Saura, María Paz Fernández-Albalat Ruiz et al. · Food Control · 1995 · 13 citations

Solvent Extraction, Food Processing, Citrus Peel Oils +2