Concepedia

Author

Salud Vegara

Universitat de Miguel Hernández d'Elx

Also Known As

S. Vegara, Salud Vegara

13

Publications

668

Citations

13

H-Index

24

Concepts

All Affiliations

Universitat de Miguel Hernández d'ElxCentro de Edafología y Biología Aplicada del Segura
SV

About

Salud Vegara is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry, health sciences, and oxidative stress.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

271

2

Microbiology

3

3

198

3

Medicine

2

2

128

4

Biochemistry

2

2

95

5

Chemistry

1

1

55

Salud Vegara

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13

Publications

668

Citations

13

H-Index

YearCitations

Effect of pasteurization process and storage on color and shelf-life of pomegranate juices

Salud Vegara, Nuria Martí, Pedro Mena,

LWT

2013

97

Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice

Pedro Mena, Salud Vegara, Nuria Martí,

Food Chemistry

2013

86

Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains

María Berenguer, Salud Vegara, Enrique Barrajón‐Catalán,

Food Chemistry

2015

77

Physicochemical characterization of special persimmon fruit beers using bohemian pilsner malt as a base

Alejandro Martínez‐Moreno, Salud Vegara, Nuria Martí,

Journal of the Institute of Brewing

2017

76

Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices

José A. Lorente, Salud Vegara, Nuria Martí,

Food Chemistry

2014

55

Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices

Salud Vegara, Pedro Mena, Nuria Martí,

Food Chemistry

2013

53

Chemical guide parameters for Punica granatum cv. ‘Mollar’ fruit juices processed at industrial scale

Salud Vegara, Nuria Martí, José A. Lorente,

Food Chemistry

2013

42

Kinetic changes of polyphenols, anthocyanins and antioxidant capacity in forced aged hibiscus ale beer

Alejandro Martínez‐Moreno, Salud Vegara, María Herranz‐López,

Journal of the Institute of Brewing

2017

42

Antimicrobial activity of food‐compatible plant extracts and chitosan against naturally occurring micro‐organisms in tomato juice

Manuel J. Giner, Salud Vegara, Lorena Funes,

Journal of the Science of Food and Agriculture

2012

41

Bactericidal activities against pathogenic bacteria by selected constituents of plant extracts in carrot broth

Salud Vegara, Lorena Funes, Nuria Martí,

Food Chemistry

2011

35

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