Concepedia

María Berenguer

MB

1

Publications

77

Citations

1

H-Index

2015

Active since

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

María Berenguer is an author at Universitat de Miguel Hernández d'Elx specializing in food chemistry, biotechnology, and wine tasting.

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Publications per year

2015–2015

1

Publications

1

Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains

María Berenguer, Salud Vegara, Enrique Barrajón‐Catalán et al. · Food Chemistry · 2015 · 77 citations

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