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Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains

DOI

77

Citations

32

References

2015

Year

María Berenguer, Salud Vegara, Enrique Barrajón‐Catalán, Domingo Saura, Manuel Valero, Nuria Martí
Food Chemistry

References

YearCitations

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