Serkan Selli

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Haşim Kelebek, Serkan Selli, Ahmet Canbaş et al. · Microchemical Journal · 2008 · 374 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (<i>Citrus sinensis</i> L. Osbeck) orange juice

Haşim Kelebek, Serkan Selli · Journal of the Science of Food and Agriculture · 2011 · 212 citations · Full text

Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

Haşim Kelebek, Ahmet Canbaş, Serkan Selli · Food Chemistry · 2007 · 148 citations

Food Chemistry, Food Bioactive Compound, Citrus Sinensis +6

Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

Serkan Selli, Ahmet Canbaş, Turgut Cabaroğlu et al. · Food Chemistry · 2005 · 127 citations

Bornova Wines, Skin Contact Treatment, Wine Tasting +3

Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars

Haşim Kelebek, Serkan Selli · International Journal of Food Science & Technology · 2011 · 124 citations

Nutrition, Flavoromics, Food Analysis +17