Serkan Selli

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Haşim Kelebek, Serkan Selli, Ahmet Canbaş et al. · Microchemical Journal · 2008 · 381 citations

Agriculture, Enology, Food Science +17

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (<i>Citrus sinensis</i> L. Osbeck) orange juice

Haşim Kelebek, Serkan Selli · Journal of the Science of Food and Agriculture · 2011 · 214 citations · Full text

Agriculture, Biochemistry, Food Science +17

Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

Haşim Kelebek, Ahmet Canbaş, Serkan Selli · Food Chemistry · 2007 · 148 citations

Agriculture, Biochemistry, Food Science +17

Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

Serkan Selli, Ahmet Canbaş, Turgut Cabaroğlu et al. · Food Chemistry · 2005 · 129 citations

Agriculture, Enology, Food Science +15

Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars

Haşim Kelebek, Serkan Selli · International Journal of Food Science & Technology · 2011 · 128 citations

Agriculture, Crop Sciences, Plant Sciences +12