Turgut Cabaroğlu

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Haşim Kelebek, Serkan Selli, Ahmet Canbaş et al. · Microchemical Journal · 2008 · 381 citations

Agriculture, Enology, Food Science +17

Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment

Serkan Selli, Ahmet Canbaş, Turgut Cabaroğlu et al. · Food Chemistry · 2005 · 129 citations

Agriculture, Enology, Food Science +15

Wine flavor enhancement through the use of exogenous fungal glycosidases

Turgut Cabaroğlu, Serkan Selli, Ahmet Canbaş et al. · Enzyme and Microbial Technology · 2003 · 114 citations

Agriculture, Food Science, Microbiology +14

Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

Serkan Selli, Turgut Cabaroğlu, Ahmet Canbaş et al. · Food Chemistry · 2003 · 106 citations

Agriculture, Food Science, Plant Sciences +12

Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey

Serkan Selli, Turgut Cabaroğlu, Ahmet Canbaş et al. · Food Chemistry · 2003 · 73 citations

Agriculture, Food Science, Plant Sciences +15