Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

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Wine aroma

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Formation and Occurrence of Flavor Compounds in Wine and Distilled Alcoholic Beverages

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Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from<i>Vitis vinifera</i>L. Cv. Sauvignon Blanc

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Contribution of Volatile Thiols to the Aromas of White Wines Made From Several<i>Vitis vinifera</i>Grape Varieties

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