J.P. Lepoutre

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Stéphane Guillot, L PEYTAVI, Sylvie Bureau et al. · Food Chemistry · 2005 · 136 citations

Agriculture, Food Science, Horticultural Sciences +17

Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

Serkan Selli, Turgut Cabaroğlu, Ahmet Canbaş et al. · Food Chemistry · 2003 · 106 citations

Agriculture, Food Science, Plant Sciences +12

Aroma Composition of a White Wine of <i>Vitis vinifera</i> L. cv. Emir as Affected by Skin Contact

Turgut Cabaroğlu, Ahmet Canbaş, Raymond Baumes et al. · Journal of Food Science · 1997 · 66 citations · Full text

Agriculture, Enology, Food Science +17

An Endoglycosidase from Grape Berry Skin of Cv. M. Alexandria Hydrolyzing Potentially Aromatic Disaccharide Glycosides

Ziya Günata, C. Blondeel, Marie-José Vallier et al. · Journal of Agricultural and Food Chemistry · 1998 · 64 citations

Life Sciences, Biochemistry, Plant Sciences +17

Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization

Juan José Rodríguez‐Bencomo, Rémi Schneider, J.P. Lepoutre et al. · Journal of Chromatography A · 2009 · 47 citations

Agriculture, Chemistry, Enology +14