Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry - Concepedia

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Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

132

Citations

27

References

2005

Year

Stéphane Guillot, L PEYTAVI, Sylvie Bureau, Renaud Boulanger, J.P. Lepoutre, J. Crouzet, Sabine Schorr‐Galindo

Food ChemistryGas Chromatography–mass SpectrometryFood AnalysisHeadspace–solid Phase MicroextractionSensory ScienceAnalytical ChemistryAroma CharacterizationFood QualityChromatographyHealth Sciences

References

	Year	Citations

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