Concepedia
Statistics
Publications
37
Citations
1.5K
H-Index
23
Active since
1974
Affiliations
Université de Montpellier(Current)
Sciences pour L’Œnologie
Centre de Biologie Structurale
Laboratoire Génie Industriel
Laboratoire de Mécanique et Génie Civil
J. Crouzet is an author at Université de Montpellier specializing in biochemistry, agriculture, and food science.
Publications per year
1974–2007
Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation
Pawinee Kanasawud, J. Crouzet · Journal of Agricultural and Food Chemistry · 1990 · 137 citations
Agriculture, Chemistry, Food Science +13
Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry
Stéphane Guillot, L PEYTAVI, Sylvie Bureau et al. · Food Chemistry · 2005 · 136 citations
Agriculture, Food Science, Horticultural Sciences +17
Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. .beta.-Carotene degradation
Pawinee Kanasawud, J. Crouzet · Journal of Agricultural and Food Chemistry · 1990 · 132 citations
Identification and Quantification of Passion Fruit Cyanogenic Glycosides
David Chassagne, J. Crouzet, Claude Bayonove et al. · Journal of Agricultural and Food Chemistry · 1996 · 88 citations
Agriculture, Biochemistry, Food Science +13
Effect of pH on Retention of Aroma Compounds by β-Lactoglobulin
Eric Jouenne, J. Crouzet · Journal of Agricultural and Food Chemistry · 2000 · 82 citations
Agriculture, Biochemistry, Food Science +17
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