David Chassagne

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Régis D. Gougeon, Marianna Lucio, Moritz Frommberger et al. · Proceedings of the National Academy of Sciences · 2009 · 140 citations · Full text

Botany, Genetics, Metabolomic Profiling +21

Sorption of wine volatile phenols by yeast lees

David Chassagne, Michèle Guilloux-Bénatier, Hervé Alexandre et al. · Food Chemistry · 2004 · 111 citations

Food Chemistry, Environmental Chemistry, Chemistry +2

Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine

Michèle Guilloux-Bénatier, David Chassagne · Journal of Agricultural and Food Chemistry · 2002 · 99 citations

Shelf Life, Engineering, Amino Acids +21

Identification and Quantification of Passion Fruit Cyanogenic Glycosides

David Chassagne, J. Crouzet, Claude Bayonove et al. · Journal of Agricultural and Food Chemistry · 1996 · 86 citations

Food Chemistry, Food Bioactive Compound, Botany +14

Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions

Hervé Alexandre, Dimitri Heintz, David Chassagne et al. · Journal of Industrial Microbiology & Biotechnology · 2001 · 82 citations · Full text