Hervé Alexandre

Systematic and quantitative view of the antiviral arsenal of prokaryotes

Florian Tesson, Hervé Alexandre, Ernest Mordret et al. · Nature Communications · 2022 · 690 citations · Full text

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

Food Chemistry, Biosynthesis, Engineering +6

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Mohand Sadoudi, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux et al. · Food Microbiology · 2012 · 372 citations

Food Fermentation, Flavoromics, Health Sciences +9

Global gene expression during short‐term ethanol stress in <i>Saccharomyces cerevisiae</i>

Hervé Alexandre, Virginie Galéote, Sylvie Dequin et al. · FEBS Letters · 2001 · 371 citations · Full text

Global Gene Expression, Genetics, Dna Microarrays +17

Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in<i>Saccharomyces cerevisiae</i>and<i>Kloeckera apiculata</i>

Hervé Alexandre, Isabelle Rousseaux, Claudine Charpentier · FEMS Microbiology Letters · 1994 · 226 citations · Full text