Concepedia

Pasquale Russo

PR

Statistics

Publications

72

Citations

4.8K

H-Index

37

Active since

2002

Affiliations

University of Foggia(Current)

Institute of Sciences of Food Production

National Research Council

Centro de Investigaciones Biológicas Margarita Salas

Universitat de València

Pasquale Russo is an author at University of Foggia specializing in microbiology, food fermentation, and health sciences.

Top concepts

MicrobiologyHealthFood MicrobiologyFood FermentationMedicineBiotechnologyLactic Acid BacteriaFood SafetyMicrobial EcologyMicrobiome

Publications per year

2002–2024

72

Publications

72

Biogenic amines in fermented foods

Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 414 citations

Food Chemistry, Biosynthesis, Engineering +6

Evaluation of antilisterial action of cilantro oil on vacuum packed ham

Alexander Gill, Pascal Delaquis, Pasquale Russo et al. · International Journal of Food Microbiology · 2002 · 392 citations

Food Chemistry, Cilantro Oil, Food Preservatives +3

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 257 citations · Full text

Probiotic, Microbial Inactivation, Antifungal Agent +12

Spontaneous Food Fermentations and Potential Risks for Human Health

Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 185 citations · Full text

Nutrition, Microbial Hazard, Food Fermentation +14

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Vittorio Capozzi, Pasquale Russo, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 174 citations · Full text

Microbial Inactivation, Engineering, Potential Application +16

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