Statistics
Publications
75
Citations
5K
H-Index
37
Active since
2002
Pasquale Russo is an author at University of Foggia specializing in agriculture, microbiology, and food science.
Publications per year
2002–2024
75
75
Biogenic amines in fermented foods
Giuseppe Spano, Pasquale Russo, Aline Lonvaud‐Funel et al. · European Journal of Clinical Nutrition · 2010 · 431 citations
Agriculture, Food Science, Nutrition +12
Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 260 citations · Full text
Spontaneous Food Fermentations and Potential Risks for Human Health
Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 192 citations · Full text
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