Statistics
Publications
30
Citations
1.5K
H-Index
21
Active since
2012
Mariagiovanna Fragasso is an author at University of Foggia specializing in agriculture, food science, and plant sciences.
Publications per year
2012–2025
30
30
Spontaneous Food Fermentations and Potential Risks for Human Health
Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 192 citations · Full text
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