Mariagiovanna Fragasso

Spontaneous Food Fermentations and Potential Risks for Human Health

Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 185 citations · Full text

Nutrition, Microbial Hazard, Food Fermentation +14

Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidum L.)

Anna Iannucci, Mariagiovanna Fragasso, Romina Beleggia et al. · Frontiers in Plant Science · 2017 · 131 citations · Full text

Crop Rhizosphere, High Heritability, Botany +15

Evolutionary Metabolomics Reveals Domestication-Associated Changes in Tetraploid Wheat Kernels

Romina Beleggia, Domenico Rau, Giovanni Laidò et al. · Molecular Biology and Evolution · 2016 · 124 citations · Full text

Plant Genetics, Amino Acid Content, Genetics +17

Impact of domestication on the phenotypic architecture of durum wheat under contrasting nitrogen fertilization

Tania Gioia, Kerstin Nagel, Romina Beleggia et al. · Journal of Experimental Botany · 2015 · 85 citations · Full text

Plant Genetics, Fertility, Botany +17

Climate Changes and Food Quality: The Potential of Microbial Activities as Mitigating Strategies in the Wine Sector

Carmen Berbegal, Mariagiovanna Fragasso, Pasquale Russo et al. · Fermentation · 2019 · 73 citations · Full text

Microbial Inactivation, Engineering, Environmental Impacts +16