Vittorio Capozzi

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 257 citations · Full text

Probiotic, Microbial Inactivation, Antifungal Agent +12

Spontaneous Food Fermentations and Potential Risks for Human Health

Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 185 citations · Full text

Nutrition, Microbial Hazard, Food Fermentation +14

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Vittorio Capozzi, Pasquale Russo, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 174 citations · Full text

Microbial Inactivation, Engineering, Potential Application +16

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Pasquale Russo, Paloma López, Vittorio Capozzi et al. · International Journal of Molecular Sciences · 2012 · 167 citations · Full text

Prebiotics, Probiotic, Prebiotic Effect +15

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena et al. · Applied Microbiology and Biotechnology · 2014 · 156 citations · Full text

Probiotic, Riboflavin-enriched Bread, Food Fermentation +5