Vittorio Capozzi

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 260 citations · Full text

Agriculture, Food Science, Microbiology +15

Spontaneous Food Fermentations and Potential Risks for Human Health

Vittorio Capozzi, Mariagiovanna Fragasso, Rossana Romaniello et al. · Fermentation · 2017 · 192 citations · Full text

Agriculture, Biotechnology, Food Science +17

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Vittorio Capozzi, Pasquale Russo, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 177 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Pasquale Russo, Paloma López, Vittorio Capozzi et al. · International Journal of Molecular Sciences · 2012 · 176 citations · Full text

Life Sciences, Food Science, Microbiology +17

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena et al. · Applied Microbiology and Biotechnology · 2014 · 161 citations · Full text

Agriculture, Food Science, Microbiology +15