Publication | Open Access
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread
156
Citations
30
References
2014
Year
ProbioticRiboflavin-enriched BreadFood FermentationLactic Acid BacteriaBiotechnologyFood MicrobiologyMicrobiologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1