Giuseppina Spadaccino

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena et al. · Applied Microbiology and Biotechnology · 2014 · 161 citations · Full text

Agriculture, Food Science, Microbiology +15

Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection

Maurizio Quinto, Giuseppina Spadaccino, Carmen Palermo et al. · Journal of Chromatography A · 2009 · 85 citations

Agriculture, Food Science, Toxicology +17

Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry

Maurizio Quinto, Oto Miedico, Giuseppina Spadaccino et al. · Environmental Science and Pollution Research · 2016 · 32 citations

Pharmacy, Chemistry, Toxicology +17

Development of a mathematical model for online microextraction by packed sorbent under equilibrium conditions and its application for polycyclic aromatic hydrocarbon determination in water by gas chromatography–mass spectrometry

Maurizio Quinto, Pierluigi Amodio, Giuseppina Spadaccino et al. · Journal of Chromatography A · 2012 · 22 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Essential oil characterization of Prunus spinosa L., Salvia officinalis L., Eucalyptus globulus L., Melissa officinalis L. and Mentha x piperita L. by a volatolomic approach

Giuseppina Spadaccino, Laura Frabboni, Fiorenza Petruzzi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2021 · 22 citations

Life Sciences, Botany, Plant Sciences +14