Mattia Pia Arena

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

Mattia Pia Arena, Amandine Silvain, G. Normanno et al. · Frontiers in Microbiology · 2016 · 283 citations · Full text

Pathogenic Microbiology, Food-borne Pathogenic Microorganisms, Probiotic +19

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco et al. · International Journal of Food Microbiology · 2016 · 257 citations · Full text

Probiotic, Microbial Inactivation, Antifungal Agent +12

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena et al. · Applied Microbiology and Biotechnology · 2014 · 156 citations · Full text

Probiotic, Riboflavin-enriched Bread, Food Fermentation +5

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Mattia Pia Arena, Graziano Caggianiello, Daniela Fiocco et al. · International Journal of Molecular Sciences · 2014 · 116 citations · Full text

Nutrition, Dysbiosis, Probiotics +17

Lactobacillus plantarum strains for multifunctional oat-based foods

Pasquale Russo, Maria Chiara, Vittorio Capozzi et al. · LWT · 2015 · 106 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Food Biotechnology +4