Maria Chiara

Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes

Maria Chiara, Sudipto Pal, Antonio Licciulli et al. · Biosystems Engineering · 2015 · 122 citations

Chemical Engineering, Mature Green Tomatoes, Engineering +9

Lactobacillus plantarum strains for multifunctional oat-based foods

Pasquale Russo, Maria Chiara, Vittorio Capozzi et al. · LWT · 2015 · 106 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Food Biotechnology +4

Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

Pasquale Russo, Maria Chiara, A. Vernile et al. · BioMed Research International · 2014 · 83 citations · Full text

Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe

Pasquale Russo, Nuria Peña, Maria Chiara et al. · Food Research International · 2015 · 80 citations

Probiotic, Biomanufacturing, Food Fermentation +7

Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit

Nicola De Simone, Vittorio Capozzi, Maria Chiara et al. · Microorganisms · 2021 · 69 citations · Full text