Maria Chiara - Concepedia

Author

Maria Chiara

Also Known As

Aquilino, Maria Chiara, De Chiara, Maria Lucia Valeria, M.L. Chiara, M.L. De Chiara, M.L.V. de Chiara, Maria Chiara, Maria L.V. de Chiara, Maria Lucia De Chiara, Maria Lucia V de Chiara, Maria Lucia V. De Chiara

Publications

Citations

H-Index

Concepts

All Affiliations

University of Foggia National Research Council Institute of Sciences of Food Production University of the Basque Country

About

Maria Chiara is an author at University of Foggia specializing in health sciences, engineering, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	328
2	Engineering	4	4	193
3	Medicine	3	3	103
4	Natural Sciences	3	3	50
5	Public Health	2	2	74

Maria Chiara

Publications

825

Citations

H-Index

Page 1

	Year	Citations
Photocatalytic degradation of ethylene on mesoporous TiO2/SiO2 nanocomposites: Effects on the ripening of mature green tomatoes Maria Chiara, Sudipto Pal, Antonio Licciulli, Biosystems Engineering Chemical EngineeringMature Green TomatoesEngineeringGreen NanotechnologyPhotochemistry	2015	122
Lactobacillus plantarum strains for multifunctional oat-based foods Pasquale Russo, Maria Chiara, Vittorio Capozzi, LWT Food FermentationLactic Acid BacteriaFood BiotechnologyFood MicrobiologyMicrobiology	2015	106
Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria Pasquale Russo, Maria Chiara, A. Vernile, BioMed Research International	2014	83
Probiotic lactic acid bacteria for the production of multifunctional fresh-cut cantaloupe Pasquale Russo, Nuria Peña, Maria Chiara, Food Research International ProbioticBiomanufacturingFood FermentationMultifunctional Fresh-cut CantaloupeLactic Acid Bacteria	2015	80
Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit Nicola De Simone, Vittorio Capozzi, Maria Chiara, Microorganisms	2021	69
Application of multivariate accelerated test for the shelf life estimation of fresh-cut lettuce Antonio Derossi, Leonarda Mastrandrea, María Luisa Amodio, Journal of Food Engineering Shelf LifeHealth SciencesShelf Life EstimationAgricultural EconomicsBiostatistics	2015	57
Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves Muahmmad M.A. Chaudhry, María Luisa Amodio, Farahmand Babellahi, Journal of Food Engineering	2018	49
Effect of anti-browning solutions on quality of fresh-cut fennel during storage Imperatrice Capotorto, María Luisa Amodio, M. T. Fernández‐Díaz, Postharvest Biology and Technology Anti-browning SolutionsFood PreservationFood EngineeringFood ProcessingFresh-cut Fennel	2017	45
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.) Danial Fatchurrahman, Mojtaba Nosrati, María Luisa Amodio, Foods	2021	38
Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method Danial Fatchurrahman, María Luisa Amodio, Maria Chiara, Postharvest Biology and Technology Plant AnalysisEngineeringBotanyFluorescence Imaging MethodEarly Discrimination	2020	28

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