A. Vernile is an author at University of Foggia specializing in microbiology, food fermentation, and lactic acid bacteria.
Top concepts
MicrobiologyHealthBacteriologyPublic HealthFood FermentationFood MicrobiologyLactic Acid BacteriaFood SafetyMedicineBiochemistry
Publications per year
2004–2014
7
7
Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria
Pasquale Russo, Maria Chiara, A. Vernile et al. · BioMed Research International · 2014 · 83 citations · Full text
Rows per page
1–5 of 7