Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

Mattia Pia Arena, Amandine Silvain, G. Normanno, +4

Frontiers in Microbiology

Pathogenic MicrobiologyFood-borne Pathogenic MicroorganismsProbioticLactic Acid BacteriaFood Microbiology +17

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

Pasquale Russo, Mattia Pia Arena, Daniela Fiocco, +3

International Journal of Food Microbiology

ProbioticMicrobial InactivationAntifungal AgentFood FermentationCereal-based Products +10

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Vittorio Capozzi, Pasquale Russo, Víctor Ladero, +5

Frontiers in Microbiology

Microbial InactivationEngineeringPotential ApplicationBiogenic Amines DegradationFood Chemistry +14

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Pasquale Russo, Paloma López, Vittorio Capozzi, +4

International Journal of Molecular Sciences

PrebioticsProbioticPrebiotic EffectGlycosylationIn Vitro Fermentation +13

Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread

Pasquale Russo, Vittorio Capozzi, Mattia Pia Arena, +5

Applied Microbiology and Biotechnology

ProbioticRiboflavin-enriched BreadFood FermentationLactic Acid BacteriaBiotechnology +3

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Mattia Pia Arena, Graziano Caggianiello, Daniela Fiocco, +4

International Journal of Molecular Sciences

NutritionDysbiosisProbioticsPrebioticsProbiotic +15

Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum

Daniela Fiocco, Vittorio Capozzi, Philippe Goffin, +2

Applied Microbiology and Biotechnology

Food FermentationLactic Acid BacteriaBacteriologyBiotechnologyBiochemical Engineering +8

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

Pasquale Bove, Pasquale Russo, Vittorio Capozzi, +3

Microbiological Research

ProbioticTranscriptional AnalysisDysbiosisGeneticsBacteriology +10

Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics

Mattia Pia Arena, Pasquale Russo, Vittorio Capozzi, +3

Applied Microbiology and Biotechnology

Riboflavin-overproducing Lactobacillus StrainsProbioticAntimicrobial SusceptibilityBiochemistryProbiotic Abilities +5

Zebrafish gut colonization by mCherry-labelled lactic acid bacteria

Pasquale Russo, Iñaki Iturria, María Luz Mohedano, +6

Applied Microbiology and Biotechnology

BiologyProbioticDysbiosisMicrobiotaZebrafish Gut Colonization +6