G. Normanno

Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

G. Normanno, Giovanna La Salandra, Angela Dambrosio et al. · International Journal of Food Microbiology · 2007 · 345 citations

Antimicrobial Susceptibility, Enterotoxigenic Staphylococcus Aureus, Foodborne Pathogens +11

Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms

Mattia Pia Arena, Amandine Silvain, G. Normanno et al. · Frontiers in Microbiology · 2016 · 283 citations · Full text

Pathogenic Microbiology, Food-borne Pathogenic Microorganisms, Probiotic +19

Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

G. Normanno, Marialaura Corrente, Giovanna La Salandra et al. · International Journal of Food Microbiology · 2007 · 278 citations

Animal Origin Product, Methicillin-resistant Staphylococcus Aureus, Antimicrobial Susceptibility +10

Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy

G. Normanno, A. Firinu, Sebastiano Virgilio et al. · International Journal of Food Microbiology · 2004 · 275 citations

Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy

Tiziana Caradonna, Marianna Marangi, Federica Del Chierico et al. · Food Microbiology · 2017 · 120 citations · Full text

Parasitic Disease, Protozoan Parasites, Parasitic Protozoa +7