Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy

G. Normanno, A. Firinu, Sebastiano Virgilio, G. Mula, Angela Dambrosio, A. Poggiu, Lucia Decastelli, R. Mioni, Stefania Scuota, G. Bolzoni,

International Journal of Food Microbiology · 2004 · 275 citations · 28 references

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