Concepedia

Author

Sebastiano Virgilio

Istituto Zooprofilattico Sperimentale della Sardegna

Also Known As

S Virgilio, S. Virgilio, Sebastiano Virgilio, Virgilio, Sebastiano

60

Publications

1K

Citations

14

H-Index

31

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale della SardegnaUniversity of SassariIstituto Zooprofilattico Sperimentale della Puglia e della BasilicataIstituto Zooprofilattico Sperimentale del MezzogiornoIstituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta
SV

About

Sebastiano Virgilio is an author at Istituto Zooprofilattico Sperimentale della Sardegna specializing in microbiology, medicine, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

8

8

410

2

Engineering

4

4

77

3

Health Sciences

3

3

307

4

Education

1

1

16

5

Allergy

1

1

18

Sebastiano Virgilio

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18

Publications

911

Citations

14

H-Index

YearCitations

Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

G. Normanno, Marialaura Corrente, Giovanna La Salandra,

International Journal of Food Microbiology

2007

278

Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy

G. Normanno, A. Firinu, Sebastiano Virgilio,

International Journal of Food Microbiology

2004

275

Molecular and epidemiological data on Anisakis spp. (Nematoda: Anisakidae) in commercial fish caught off northern Sardinia (western Mediterranean Sea)

M.C. Piras, T. Tedde, G. Garippa,

Veterinary Parasitology

2014

53

An extensive investigation into the prevalence and the genetic and serological diversity of toxigenic <i>Vibrio parahaemolyticus</i> in Italian marine coastal waters

Donatella Ottaviani, Francesca Leoni, Elena Rocchegiani,

Environmental Microbiology

2012

43

Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel (Mytilus galloprovincialis) and Blue Mussel (Mytilus edulis): A Food Safety Concern?

T. Tedde, Marianna Marangi, Roberto Amerigo Papini,

Journal of Food Protection

2019

31

Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern

Angela Dambrosio, Vincenzo Lorusso, Nicoletta Cristiana Quaglia,

International Journal of Food Microbiology

2007

25

Detection of <i>Dinophysis</i> species and associated okadaic acid in farmed shellfish: a two-year study from the western Mediterranean area

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni,

Journal of Veterinary Research

2018

24

Verocytotoxin-Producing Escherichia coli O26 in Raw Water Buffalo (Bubalus bubalis) Milk Products in Italy

Vanessa Lorusso, Angela Dambrosio, Nicoletta Cristiana Quaglia,

Journal of Food Protection

2009

23

Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy)

Giovanni Sferlazzo, Domenico Meloni, Sonia Lamon,

Food Microbiology

2018

22

Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018

Giuseppa Lorenzoni, G Tedde, Laura Mara,

Journal of Food Protection

2021

21

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