Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy - Concepedia

Concepedia

Publication | Closed Access

Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

278

Citations

26

References

2007

Year

G. Normanno, Marialaura Corrente, Giovanna La Salandra, Angela Dambrosio, Nicoletta Cristiana Quaglia, Antonio Parisi, Grazia Greco, Anna Lucia Bellacicco, Sebastiano Virgilio, Gaetano Vitale Celano

International Journal of Food Microbiology

Animal Origin ProductMethicillin-resistant Staphylococcus AureusAntimicrobial SusceptibilityFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences

References

	Year	Citations

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