Gaetano Vitale Celano

Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products

G. Normanno, Giovanna La Salandra, Angela Dambrosio et al. · International Journal of Food Microbiology · 2007 · 348 citations

Agriculture, Food Science, Microbiology +16

Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy

G. Normanno, Marialaura Corrente, Giovanna La Salandra et al. · International Journal of Food Microbiology · 2007 · 285 citations

Agriculture, Food Science, Microbiology +12

Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy

G. Normanno, A. Firinu, Sebastiano Virgilio et al. · International Journal of Food Microbiology · 2004 · 275 citations

Agriculture, Food Science, Microbiology +11

The use of the ascorbic acid as food additive and technical-legal issues

Michele Varvara, Giancarlo Bozzo, Chiara Disanto et al. · Italian Journal of Food Safety · 2016 · 94 citations · Full text

Agriculture, Biochemistry, Food Science +16

High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: A risk of food-borne infection?

Nicoletta Cristiana Quaglia, Angela Dambrosio, G. Normanno et al. · International Journal of Food Microbiology · 2008 · 66 citations

Veterinary Medicine, Infectious Diseases, Microbiology +8