Italian Journal of Food Safety

The use of the ascorbic acid as food additive and technical-legal issues

Michele Varvara, Giancarlo Bozzo, Chiara Disanto et al. · 2016 · 94 citations · Full text

Agriculture, Biochemistry, Food Science +16

Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

S. Bonardi, Rosario Pitino · 2019 · 80 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan · 2017 · 66 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port ‘X’ area, North Jakarta, Indonesia 2018

Muharnis Supriyani Putri, Dewi Susanna · 2021 · 64 citations · Full text

Veterinary Medicine, Food Science, Health Education +11

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

Chiara Rossi, Clemencia Chaves‐López, Annalisa Serio et al. · 2016 · 64 citations · Full text

Agriculture, Food Science, Microbiology +17