S. Bonardi

Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy

S. Bonardi, L. Bassi, F. Brindani et al. · International Journal of Food Microbiology · 2013 · 111 citations

Antimicrobial Susceptibility, Salmonella Enterica, Porcine Disease +7

Detection of Salmonella spp., Yersinia enterocolitica and verocytotoxin-producing Escherichia coli O157 in pigs at slaughter in Italy

S. Bonardi, F. Brindani, G. Pizzin et al. · International Journal of Food Microbiology · 2002 · 99 citations

Pathogen Detection, Salmonella Spp., Foodborne Illness +8

Isolation of Verocytotoxin-producing Escherichia coli O157:H7 from cattle at slaughter in Italy

S. Bonardi, E Maggi, A. Bottarelli et al. · Veterinary Microbiology · 1999 · 93 citations

Microbial Toxin, Pathogen Detection, Animal Science +9

Detection of Toxoplasma gondii in free-range, organic pigs in Italy using serological and molecular methods

Cristina Bacci, Alice Vismarra, Carlo Mangia et al. · International Journal of Food Microbiology · 2015 · 82 citations

Parasitic Disease, Molecular Methods, Parasitic Protozoa +8

Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

S. Bonardi, Rosario Pitino · Italian Journal of Food Safety · 2019 · 78 citations · Full text

Klebsiella Pneumoniae, Microbial Physiology, Antibiotic Resistance +18