Staphylococcus Aureus Detection

Staphylococcus Aureus Detection is a microbiological analytical method that specifically identifies the presence of Staphylococcus aureus in meat samples through selective culturing, biochemical confirmation, and/or molecular techniques to assess food safety and prevent staphylococcal foodborne illness.

3.2K

Publications

146.9K

Citations

13.5K

Authors

3.1K

Institutions

Publications per year

2017–2026

774

Authors

13.5K

  1. CT
    Cármen Torres

    Universidad de La Rioja, Spain

    28 publications · 1.4K citations

    22

    h-index

  2. RS
    Robert Skov

    Statens Serum Institut, Denmark

    23 publications · 1.8K citations

    21

    h-index

  3. MZ
    Myriam Zarazaga

    Universidad de La Rioja, Spain

    22 publications · 1.2K citations

    20

    h-index

  4. RE
    Ralf Ehricht

    Alere (Germany), Germany

    18 publications · 1.2K citations

    16

    h-index

  5. SM
    Stefan Monecke

    Alere (Germany), Germany

    18 publications · 1.2K citations

    16

    h-index

1–5 of 13.5K

Venues

  1. Journal of Clinical Microbiology

    JCM · 424 publications · 28.2K citations

    82

    h-index

  2. PubMed

    Repository · 151 publications · 5.1K citations

    36

    h-index

  3. Biosensors and Bioelectronics

    40 publications · 2.8K citations

    34

    h-index

  4. Journal of Antimicrobial Chemotherapy

    JAC · 45 publications · 3K citations

    30

    h-index

  5. Journal of Dairy Science

    JDS · 46 publications · 2.2K citations

    30

    h-index

1–5