Lucia Decastelli - Concepedia

Author

Lucia Decastelli

Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta ORCID

Also Known As

Angela Costa, Daniela Manila Bianchi, Decastelli Lucia, L Decastelli, L. DECASTELLI, L. Decastelli, LUCIA DECASTELLI, Lucia DeCastelli, Lucia Decastelli, Tramuta C

178

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta University of Turin Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "Bruno Ubertini"Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Istituto Zooprofilattico Sperimentale delle Venezie

About

Lucia Decastelli is an author at Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta specializing in food safety, food microbiology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	25	833
2	Health Sciences	17	23	966
3	Public Health	16	17	699
4	Education	2	2	36
5	Engineering	2	2	79

Lucia Decastelli

Publications

Citations

H-Index

Page 1

	Year	Citations
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy G. Normanno, A. Firinu, Sebastiano Virgilio, International Journal of Food Microbiology	2004	275
Aflatoxins occurrence in milk and feed in Northern Italy during 2004–2005 Lucia Decastelli, Jeanne Lai, M. Gramaglia, Food Control Aflatoxins OccurrenceNorthern ItalyMycotoxin FormationFood MycologyFood Contaminant	2006	136
Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time Sara Lomonaco, Lucia Decastelli, Daniele Nucera, International Journal of Food Microbiology Microbial ContaminationMolecular EpidemiologyFoodborne IllnessFood MicrobiologyMicrobiology	2008	120
Enterotoxin gene profiles of<i>Staphylococcus aureus</i>isolated from milk and dairy products in Italy Daniela Manila Bianchi, Silvia Gallina, Alberto Bellio, Letters in Applied Microbiology	2013	93
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy M. N. Losio, Enrico Pavoni, Stefano Bilei, International Journal of Food Microbiology Foodborne PathogensAgricultural EconomicsMicrobiological SurveyFood MicrobiologyMicrobial Ecology	2015	90
Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy Sophia Johler, Guerrino Macori, Alberto Bellio, Journal of Dairy Science	2018	85
Analysis of antibiotic residues in raw bovine milk and their impact toward food safety and on milk starter cultures in cheese-making process Luca Maria Chiesa, Lucia Decastelli, Maria Nobile, LWT Microbial ContaminationMilk Starter CulturesAntibiotic ResiduesLactic Acid BacteriaRaw Bovine Milk	2020	83
Nontoxigenic Vibrio parahaemolyticus Strains Causing Acute Gastroenteritis Donatella Ottaviani, Francesca Leoni, Roberto Serra, Journal of Clinical Microbiology	2012	78
The rapid spread of SARS-COV-2 Omicron variant in Italy reflected early through wastewater surveillance Giuseppina La Rosa, M. Iaconelli, Carolina Veneri, The Science of The Total Environment Sars-cov-2 Omicron VariantWastewater SurveillanceEnvironmental EngineeringRapid SpreadCovid-19	2022	72
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens Leonardo Caputo, Laura Quintieri, Daniela Manila Bianchi, Food Microbiology Microbial HazardMicrobial ContaminationBacteriologyBiotechnologyPseudomonas Fluorescens	2014	65

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