Silvia Gallina

Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

Sara Lomonaco, Lucia Decastelli, Daniele Nucera et al. · International Journal of Food Microbiology · 2008 · 120 citations · Full text

Agriculture, Food Science, Microbiology +10

Enterotoxin gene profiles of<i>Staphylococcus aureus</i>isolated from milk and dairy products in Italy

Daniela Manila Bianchi, Silvia Gallina, Alberto Bellio et al. · Letters in Applied Microbiology · 2013 · 93 citations · Full text

Agriculture, Genetics, Microbiology +17

Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy

Sophia Johler, Guerrino Macori, Alberto Bellio et al. · Journal of Dairy Science · 2018 · 89 citations · Full text

Agriculture, Food Science, Microbiology +15

Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products

Roberto Foschino, Silvia Gallina, Christian Andrighetto et al. · FEMS Yeast Research · 2004 · 80 citations

Life Sciences, Food Science, Microbiology +17

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy)

Laura Ercoli, Silvia Gallina, Yacine Nia et al. · Foodborne Pathogens and Disease · 2017 · 59 citations · Full text

Agriculture, Food Science, Microbiology +17