Listeria monocytogenes in Gorgonzola: Subtypes, diversity and persistence over time

Sara Lomonaco, Lucia Decastelli, Daniele Nucera, +3

International Journal of Food Microbiology

Microbial ContaminationMolecular EpidemiologyFoodborne IllnessFood MicrobiologyMicrobiology +5

Novel Epidemic Clones of<i>Listeria monocytogenes</i>, United States, 2011

Sara Lomonaco, Bindhu Verghese, Peter Gerner‐Smidt, +11

Emerging infectious diseases

Microbial ContaminationMolecular EpidemiologyMedicineFoodborne PathogensPathogenesis +12

Resistome of carbapenem- and colistin-resistant Klebsiella pneumoniae clinical isolates

Sara Lomonaco, Matthew A. Crawford, Christine Lascols, +10

PLoS ONE

Klebsiella PneumoniaeBacterial EnzymesAntibiotic ResistanceBacterial PathogensDrug Resistance +15

Ruminant Rhombencephalitis-Associated Listeria monocytogenes Strains Constitute a Genetically Homogeneous Group Related to Human Outbreak Strains

P.R.D. Rocha, Sara Lomonaco, Maria Teresa Bottero, +8

Applied and Environmental Microbiology

Molecular EpidemiologyPathogen DetectionNorthern ItalyPathologyEnvironmental Isolates +15

Molecular diversity and antimicrobial susceptibility of Listeria monocytogenes isolates from invasive infections in Poland (1997–2013)

Alicja Kuch, Anna Goc, Katarzyna Belkiewicz, +9

Scientific Reports

Detection of virulence-associated genes and epidemic clone markers in Listeria monocytogenes isolates from PDO Gorgonzola cheese

Sara Lomonaco, Rossella Patti, Stephen J. Knabel, +1

International Journal of Food Microbiology

Epidemic Clone MarkersVirulence FactorPathogenesisFoodborne IllnessPdo Gorgonzola Cheese +10

Identification of a major Listeria monocytogenes outbreak clone linked to soft cheese in Northern Italy – 2009-2011

Ettore Amato, Virginia Filipello, María Gori, +6

BMC Infectious Diseases

Attribution of Listeria monocytogenes human infections to food and animal sources in Northern Italy

Virginia Filipello, Lapo Mughini‐Gras, Silvia Gallina, +7

Food Microbiology

Microbial ContaminationNorthern ItalyFoodborne PathogensPathogenesisFoodborne Illness +10

Biofilm formation and genomic features of Listeria monocytogenes strains isolated from meat and dairy industries located in Piedmont (Italy)

Pierluigi Aldo Di Ciccio, Selene Rubiola, Felice Panebianco, +5

International Journal of Food Microbiology

BiofilmsBiofilm FormationMicrobial ContaminationMedicineFoodborne Pathogens +10

Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes

Luca Cocolin, Daniele Nucera, Valentina Alessandria, +5

International Journal of Food Microbiology

Microbial ContaminationFoodborne PathogensFoodborne IllnessMicrobial EcologyFood Microbiology +8