Christian Andrighetto

Biochemical properties of enterococci relevant to their technological performance

Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki et al. · International Dairy Journal · 2001 · 227 citations

Technological Performance, Antimicrobial Susceptibility, Microbiology +4

Phenotypic and genetic diversity of enterococci isolated from Italian cheeses

Christian Andrighetto, E. Knijff, Angiolella Lombardi et al. · Journal of Dairy Research · 2001 · 164 citations

Enterococcus Faecalis, Health Sciences, Pathogen Detection +11

A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

Giovanna Suzzi, Marisa Carmela Caruso, Fausto Gardini et al. · Journal of Applied Microbiology · 2000 · 163 citations

Caprine, Microbial Contamination, Semicotto Caprino Cheese +14

Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy

Diego Cariolato, Christian Andrighetto, Angiolella Lombardi · Food Control · 2007 · 120 citations

Enterococcus Faecalis, Pathogenic Microbiology, Antimicrobial Susceptibility +14

RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy)

Christian Andrighetto, L. Zampese, A. Lombardi · Letters in Applied Microbiology · 2001 · 118 citations