Christian Andrighetto

Author

Also Known As

Andrighetto, Christian, C ANDRIGHETTO, C Andrighetto, C. Andrighetto, CHRISTIAN ANDRIGHETTO, Christian Andrighetto, Cristian Andrighetto

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

University of Verona University of Padua Istituto Sperimentale Italiano Lazzaro Spallanzani University of Basilicata Aristotle University of Thessaloniki

About

Christian Andrighetto is an author at University of Verona specializing in microbiology, food microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	1.5K
2	Health Sciences	16	17	1.1K
3	Public Health	7	7	395
4	Engineering	2	2	107
5	Biochemistry	1	1	75

Christian Andrighetto

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Biochemical properties of enterococci relevant to their technological performance Panagiotis Sarantinopoulos, Christian Andrighetto, Marina Georgalaki, International Dairy Journal Technological PerformanceAntimicrobial SusceptibilityMicrobiologyAntimicrobial CompoundMedicine	2001	227
Phenotypic and genetic diversity of enterococci isolated from Italian cheeses Christian Andrighetto, E. Knijff, Angiolella Lombardi, Journal of Dairy Research Enterococcus FaecalisHealth SciencesPathogen DetectionBuffalo CheesesVancomycin Resistance	2001	164
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino) Giovanna Suzzi, Marisa Carmela Caruso, Fausto Gardini, Journal of Applied Microbiology CaprineMicrobial ContaminationSemicotto Caprino CheeseFoodborne IllnessFood Microbiology	2000	163
Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy Diego Cariolato, Christian Andrighetto, Angiolella Lombardi Food Control Enterococcus FaecalisPathogenic MicrobiologyAntimicrobial SusceptibilityAntibioticsPathogen Detection	2007	120
RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy) Christian Andrighetto, L. Zampese, A. Lombardi Letters in Applied Microbiology	2001	118
Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products Christian Andrighetto, Evdoxios Psomas, N. Tzanetakis, Letters in Applied Microbiology	2000	113
Technological and molecular characterisation of enterococci isolated from north–west Italian dairy products Stefano Morandi, Milena Brasca, Christian Andrighetto, International Dairy Journal Molecular CharacterisationAntimicrobial SusceptibilityPathogen DetectionMedicineFoodborne Pathogens	2005	108
Intraspecies Genomic Groups in <i>Enterococcus faecium</i> and Their Correlation with Origin and Pathogenicity Marc Vancanneyt, Angiolella Lombardi, Christian Andrighetto, Applied and Environmental Microbiology	2002	106
Some probiotic properties of yeast isolates from infant faeces and Feta cheese Evdoxios Psomas, Christian Andrighetto, E. Litopoulou‐Tzanetaki, International Journal of Food Microbiology ProbioticYeast IsolatesFood FermentationFood SpoilageFeta Cheese	2001	103
Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy Angela Ruaro, Christian Andrighetto, Sandra Torriani, Food Microbiology Pathogen DetectionNorth ItalyRaw MilkFood MicrobiologyPathogen Characterization	2012	85

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