Concepedia
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Publications
16
Citations
1.1K
H-Index
15
Active since
1994
Affiliations
University of Basilicata(Current)
University of Bologna
Aristotle University of Thessaloniki
Istituto Sperimentale Italiano Lazzaro Spallanzani
Organizzazione per la Tutela Forestale, Ambientale e Agroalimentare
A. Lombardi is an author at University of Basilicata specializing in microbiology, food microbiology, and agriculture.
Publications per year
1994–2012
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)
Giovanna Suzzi, Marisa Carmela Caruso, Fausto Gardini et al. · Journal of Applied Microbiology · 2000 · 163 citations
Agriculture, Food Science, Microbiology +16
RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy)
Christian Andrighetto, L. Zampese, A. Lombardi · Letters in Applied Microbiology · 2001 · 118 citations
Life Sciences, Food Science, Microbiology +17
Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products
Christian Andrighetto, Evdoxios Psomas, N. Tzanetakis et al. · Letters in Applied Microbiology · 2000 · 113 citations
Life Sciences, Microbiology, Molecular Genetics +16
Some probiotic properties of yeast isolates from infant faeces and Feta cheese
Evdoxios Psomas, Christian Andrighetto, E. Litopoulou‐Tzanetaki et al. · International Journal of Food Microbiology · 2001 · 104 citations
Agriculture, Food Science, Microbiology +14
Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese
Giovanna Suzzi, M.T. Lanorte, Fernanda Galgano et al. · International Journal of Food Microbiology · 2001 · 75 citations
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