Fernanda Galgano

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso et al. · International Journal of Food Microbiology · 2001 · 265 citations

Enterococcus Faecalis, Biogenic Amine Production, Nacl Concentration +7

Processing tomato quality as affected by irrigation scheduling

Fabio Favati, Stella Lovelli, Fernanda Galgano et al. · Scientia Horticulturae · 2009 · 243 citations

Tomato Quality, Sustainable Agriculture, Agricultural Economics +3

Focus on gluten free biscuits: Ingredients and issues

Maria Di Cairano, Fernanda Galgano, Roberta Tolve et al. · Trends in Food Science & Technology · 2018 · 141 citations · Full text

Food Chemistry, Nutrition, Gluten Free Biscuits +5

Analysis of trace elements in southern Italian wines and their classification according to provenance

Fernanda Galgano, Fabio Favati, Marisa Carmela Caruso et al. · LWT · 2008 · 135 citations

Southern Italian Wines, Trace Elements, Botany +1

Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials

Fernanda Galgano, Fabio Favati, Malvina Bonadio et al. · Food Research International · 2009 · 124 citations

Different Biopolymeric Materials, Meat Packaging, Beef Meat +14