Marisa Carmela Caruso

Author

Also Known As

Caruso, M.C., Caruso, Marisa C., M Caruso, M. Caruso, M.C. Caruso, Marisa C. Caruso, Marisa Carmela Caruso, Marisa Caruso, Michelle C Caruso, The first, second and third authors have contributed equally to this work.

Publications

2.8K

Citations

H-Index

100

Concepts

All Affiliations

University of Basilicata University of Verona University of Bologna

About

Marisa Carmela Caruso is an author at University of Basilicata specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	17	911
2	Medicine	10	10	788
3	Engineering	6	6	255
4	Public Health	6	6	248
5	Behavioral Sciences	1	1	19

Marisa Carmela Caruso

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso, International Journal of Food Microbiology Enterococcus FaecalisBiogenic Amine ProductionNacl ConcentrationMicrobial PhysiologyMicrobial Ecology	2001	265
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino) Giovanna Suzzi, Marisa Carmela Caruso, Fausto Gardini, Journal of Applied Microbiology CaprineMicrobial ContaminationSemicotto Caprino CheeseFoodborne IllnessFood Microbiology	2000	163
Formation of biogenic amines as criteria for the selection of wine yeasts Marisa Carmela Caruso, C. Fiore, Michela Contursi, World Journal of Microbiology and Biotechnology	2002	159
Focus on gluten free biscuits: Ingredients and issues Maria Di Cairano, Fernanda Galgano, Roberta Tolve, Trends in Food Science & Technology Food ChemistryNutritionGluten Free BiscuitsFood IntoleranceGrain Quality	2018	141
Analysis of trace elements in southern Italian wines and their classification according to provenance Fernanda Galgano, Fabio Favati, Marisa Carmela Caruso, LWT Southern Italian WinesTrace ElementsBotanyWine Tasting	2008	135
Recent Updates on the Use of Agro-Food Waste for Biogas Production Marisa Carmela Caruso, Ada Braghieri, Angela Capece, Applied Sciences EngineeringBioenergyAgricultural WasteAgricultural EconomicsAnaerobic Digestion	2019	109
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy Mariana Amato, Marisa Carmela Caruso, Flavia Guzzo, European Food Research and Technology NutritionBotanyLeaf MetabolitesNutritive ValueAgricultural Economics	2015	96
Focused Review: Agmatine in Fermented Foods Fernanda Galgano, Marisa Carmela Caruso, Nicola Condelli, Frontiers in Microbiology Cellular PharmacologyCellular PhysiologyFood StorageFood ChemistryUbiquitous Substances	2012	90
The Influence of Processing and Preservation on the Retention of Health‐Promoting Compounds in Broccoli Fernanda Galgano, Fabio Favati, Marisa Carmela Caruso, Journal of Food Science	2007	80
Gluten-Free Brewing: Issues and Perspectives Nazarena Cela, Nicola Condelli, Marisa Carmela Caruso, Fermentation NutritionFood AnalysisGlycobiologyGastroenterologyGrain Quality	2020	80

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