Marisa Carmela Caruso

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso et al. · International Journal of Food Microbiology · 2001 · 265 citations

Enterococcus Faecalis, Biogenic Amine Production, Nacl Concentration +7

A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)

Giovanna Suzzi, Marisa Carmela Caruso, Fausto Gardini et al. · Journal of Applied Microbiology · 2000 · 163 citations

Caprine, Microbial Contamination, Semicotto Caprino Cheese +14

Formation of biogenic amines as criteria for the selection of wine yeasts

Marisa Carmela Caruso, C. Fiore, Michela Contursi et al. · World Journal of Microbiology and Biotechnology · 2002 · 159 citations

Focus on gluten free biscuits: Ingredients and issues

Maria Di Cairano, Fernanda Galgano, Roberta Tolve et al. · Trends in Food Science & Technology · 2018 · 141 citations · Full text

Food Chemistry, Nutrition, Gluten Free Biscuits +5

Analysis of trace elements in southern Italian wines and their classification according to provenance

Fernanda Galgano, Fabio Favati, Marisa Carmela Caruso et al. · LWT · 2008 · 135 citations

Southern Italian Wines, Trace Elements, Botany +1