Concepedia

Maria Di Cairano

MD

Statistics

Publications

14

Citations

594

H-Index

13

Active since

2017

Affiliations

University of Basilicata(Current)

University of Verona

University of Perugia

University of Wolverhampton

Maria Di Cairano is an author at University of Basilicata specializing in agriculture, food science, and gluten-free products.

ORCID

Publications per year

2017–2022

14

Publications

14

Focus on gluten free biscuits: Ingredients and issues

Maria Di Cairano, Fernanda Galgano, Roberta Tolve et al. · Trends in Food Science & Technology · 2018 · 145 citations · Full text

, , +12

Gluten-Free Brewing: Issues and Perspectives

Nazarena Cela, Nicola Condelli, Marisa Carmela Caruso et al. · Fermentation · 2020 · 81 citations · Full text

, , +17

Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours

Maria Di Cairano, Nicola Condelli, Marisa Carmela Caruso et al. · LWT · 2020 · 77 citations · Full text

, , +16

Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods

Roberta Tolve, Fideline Tchuenbou‐Magaia, Maria Di Cairano et al. · Animal Feed Science and Technology · 2021 · 45 citations · Full text

, , +16

Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties

Maria Di Cairano, Nicola Condelli, Nazarena Cela et al. · LWT · 2021 · 40 citations · Full text

, , +13

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