Concepedia

Fideline Tchuenbou‐Magaia

FT

21

Publications

683

Citations

15

H-Index

2009

Active since

Affiliations

University of Wolverhampton(Current)

University of Birmingham

University of Basilicata

Northwest A&F University

University of Verona

Fideline Tchuenbou‐Magaia is an author at University of Wolverhampton specializing in engineering, food chemistry, and biomanufacturing.

Top concepts

EngineeringFood ChemistryHealthBiomanufacturingFood EngineeringMedicineNutritionBiotechnologyBiophysicsBioanalysis

Publications per year

2009–2024

21

Publications

21

Hydrophobins stabilised air-filled emulsions for the food industry

Fideline Tchuenbou‐Magaia, Ian T. Norton · Food Hydrocolloids · 2009 · 112 citations

Food Chemistry, Food Colloid, Biotechnology +4

Characterization of textural failure mechanics of strawberry fruit

Xue An, Zhiguo Li, Manuela Zude-Sasse et al. · Journal of Food Engineering · 2020 · 97 citations · Full text

Engineering, Botany, Mechanical Engineering +3

Thermo-mechanical analysis of microcapsules containing phase change materials for cold storage

Qinghua Yu, Fideline Tchuenbou‐Magaia, Bushra Al‐Duri et al. · Applied Energy · 2017 · 75 citations · Full text

Materials Science, Phase-change Material, Engineering +11

An extended finite element model for fracture mechanical response of tomato fruit

Dongdong Li, Zhiguo Li, Fideline Tchuenbou‐Magaia · Postharvest Biology and Technology · 2021 · 42 citations · Full text

Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods

Roberta Tolve, Fideline Tchuenbou‐Magaia, Maria Di Cairano et al. · Animal Feed Science and Technology · 2021 · 39 citations · Full text

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