Concepedia

Fideline Tchuenbou‐Magaia

FT

Statistics

Publications

21

Citations

683

H-Index

15

Active since

2009

Affiliations

University of Wolverhampton(Current)

University of Birmingham

University of Basilicata

Northwest A&F University

University of Verona

Fideline Tchuenbou‐Magaia is an author at University of Wolverhampton specializing in engineering, food chemistry, and biomanufacturing.

ORCID

Top concepts

Publications per year

2009–2024

21

Publications

21

Hydrophobins stabilised air-filled emulsions for the food industry

Fideline Tchuenbou‐Magaia, Ian T. Norton · Food Hydrocolloids · 2009 · 112 citations

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Characterization of textural failure mechanics of strawberry fruit

Xue An, Zhiguo Li, Manuela Zude-Sasse et al. · Journal of Food Engineering · 2020 · 97 citations · Full text

, , +3

Thermo-mechanical analysis of microcapsules containing phase change materials for cold storage

Qinghua Yu, Fideline Tchuenbou‐Magaia, Bushra Al‐Duri et al. · Applied Energy · 2017 · 75 citations · Full text

, , +11

An extended finite element model for fracture mechanical response of tomato fruit

Dongdong Li, Zhiguo Li, Fideline Tchuenbou‐Magaia · Postharvest Biology and Technology · 2021 · 42 citations · Full text

Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods

Roberta Tolve, Fideline Tchuenbou‐Magaia, Maria Di Cairano et al. · Animal Feed Science and Technology · 2021 · 39 citations · Full text

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