Nicola Condelli

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

Focus on gluten free biscuits: Ingredients and issues

Maria Di Cairano, Fernanda Galgano, Roberta Tolve et al. · Trends in Food Science & Technology · 2018 · 141 citations · Full text

Food Chemistry, Nutrition, Gluten Free Biscuits +5

Prediction of perceived astringency induced by phenolic compounds

Erminio Monteleone, Nicola Condelli, Caterina Dinnella et al. · Food Quality and Preference · 2004 · 135 citations

Food Chemistry, Polyphenolics, Medicine +5

Focused Review: Agmatine in Fermented Foods

Fernanda Galgano, Marisa Carmela Caruso, Nicola Condelli et al. · Frontiers in Microbiology · 2012 · 90 citations · Full text

Cellular Pharmacology, Cellular Physiology, Food Storage +17