Erminio Monteleone

How does it make you feel? A new approach to measuring emotions in food product experience

Sara Spinelli, C Masi, Caterina Dinnella et al. · Food Quality and Preference · 2013 · 265 citations

Agriculture, Food Science, Psychology +7

Influence of information about manufacturing process on beer acceptability

G. Caporale, Erminio Monteleone · Food Quality and Preference · 2003 · 210 citations

Agriculture, Food Science, Manufacturing Engineering +11

Emotional responses to branded and unbranded foods

Sara Spinelli, C Masi, Gian Paolo Zoboli et al. · Food Quality and Preference · 2015 · 203 citations

Business, Marketing, Psychology +14

Consumer expectations for sensory properties in virgin olive oils

G. Caporale, Sonia Policastro, Angela Carlucci et al. · Food Quality and Preference · 2005 · 187 citations

Agriculture, Food Science, Marketing +16

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 183 citations · Full text

Nursing, Psychology, Psychometrics +16