Erminio Monteleone - Concepedia

Author

Erminio Monteleone

Also Known As

A. Recchia, Anna D’Errico, E Monteleone, E. MONTELEONE, E. Monteleone, ERMINIO MONTELEONE, Erminio Monteleone, MONTELEONE, ERMINIO, Monteleone, E., Sajidxa Marino

258

Publications

Citations

H-Index

188

Concepts

All Affiliations

University of Florence University of Basilicata University of Milan University of Gastronomic Sciences University of Bologna

About

Erminio Monteleone is an author at University of Florence specializing in health sciences, marketing, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	48	3K
2	Engineering	10	10	639
3	Education	2	2	153
4	Arts	1	1	43
5	Business	1	1	208

Erminio Monteleone

110

Publications

Citations

H-Index

Page 1

	Year	Citations
How does it make you feel? A new approach to measuring emotions in food product experience Sara Spinelli, C Masi, Caterina Dinnella, Food Quality and Preference Affective DesignProduct ExperienceAffective ComputingConsumer ResearchUser Experience	2013	254
Influence of information about manufacturing process on beer acceptability G. Caporale, Erminio Monteleone Food Quality and Preference Industrial DesignEngineeringBusinessProcess EngineeringBeer Acceptability	2003	208
Emotional responses to branded and unbranded foods Sara Spinelli, C Masi, Gian Paolo Zoboli, Food Quality and Preference Food MarketingManagementConsumer ResearchConsumer BehaviorEmotional Responses	2015	194
Consumer expectations for sensory properties in virgin olive oils G. Caporale, Sonia Policastro, Angela Carlucci, Food Quality and Preference Consumer ExpectationsMarketingSensometricsSensory Science	2005	186
Exploring influences on food choice in a large population sample: The Italian Taste project Erminio Monteleone, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences	2017	161
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample Monica Laureati, Sara Spinelli, Erminio Monteleone, Food Quality and Preference Food ChoiceFood NeophobiaBehavioral SciencesHealth SciencesFood Products	2018	146
Sensory food science in the changing society: Opportunities, needs, and challenges Hely Tuorila, Erminio Monteleone Trends in Food Science & Technology Food ChoiceNutritionSensory Science (Food Sensory Science)Food InnovationFood Systems	2008	139
Prediction of perceived astringency induced by phenolic compounds Erminio Monteleone, Nicola Condelli, Caterina Dinnella, Food Quality and Preference Food ChemistryPolyphenolicsMedicineToxicologyPhytochemical	2004	135
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores Danny Cliceri, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceBehavioral SciencesFood MarketingBehavioral Decision MakingSocial Behavior	2018	134
The impact of individual variations in taste sensitivity on coffee perceptions and preferences C Masi, Caterina Dinnella, Erminio Monteleone, Physiology & Behavior Taste SensitivityBehavioral Decision MakingIndividual DifferencesConsumer ResearchCoffee Perceptions	2014	122

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