Erminio Monteleone

How does it make you feel? A new approach to measuring emotions in food product experience

Sara Spinelli, C Masi, Caterina Dinnella et al. · Food Quality and Preference · 2013 · 254 citations

Affective Design, Product Experience, Affective Computing +10

Influence of information about manufacturing process on beer acceptability

G. Caporale, Erminio Monteleone · Food Quality and Preference · 2003 · 208 citations

Industrial Design, Engineering, Business +5

Emotional responses to branded and unbranded foods

Sara Spinelli, C Masi, Gian Paolo Zoboli et al. · Food Quality and Preference · 2015 · 194 citations

Food Marketing, Management, Consumer Research +7

Consumer expectations for sensory properties in virgin olive oils

G. Caporale, Sonia Policastro, Angela Carlucci et al. · Food Quality and Preference · 2005 · 186 citations

Consumer Expectations, Marketing, Sensometrics +1

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11