Concepedia

G. Caporale

GC

11

Publications

888

Citations

11

H-Index

1994

Active since

Affiliations

University of Basilicata(Current)

University of Florence

G. Caporale is an author at University of Basilicata specializing in marketing, food quality, and health sciences.

Top concepts

MarketingHealthFood QualityNutritionEngineeringFood ChemistryAgricultural EconomicsManagementFood ChoicePublic Health

Publications per year

1994–2014

11

Publications

11

Influence of information about manufacturing process on beer acceptability

G. Caporale, Erminio Monteleone · Food Quality and Preference · 2003 · 208 citations

Industrial Design, Engineering, Business +5

Consumer expectations for sensory properties in virgin olive oils

G. Caporale, Sonia Policastro, Angela Carlucci et al. · Food Quality and Preference · 2005 · 186 citations

Consumer Expectations, Marketing, Sensometrics +1

Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle

Fabio Napolitano, G. Caporale, A. Carlucci et al. · Food Quality and Preference · 2006 · 96 citations

Product Nutritional Properties, Nutrition, Animal Science +14

Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil

G. Caporale, Sonia Policastro, Erminio Monteleone · Food Quality and Preference · 2003 · 82 citations

Food Chemistry, Flavoromics, Model Olive Oil +3

Rapid determination of phenol content in extra virgin olive oil

Fabio Favati, G. Caporale, Mario Bertuccioli · Grasas y Aceites · 1994 · 72 citations · Full text

Food Chemistry, Quick Extraction Methodology, Polyphenolics +7

Rows per page

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