Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil - Concepedia

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Bitterness enhancement induced by cut grass odorant (cis-3-hexen-1-ol) in a model olive oil

82

Citations

22

References

2003

Year

G. Caporale, Sonia Policastro, Erminio Monteleone

Food Quality and Preference

Food ChemistryFlavoromicsModel Olive OilCut Grass OdorantBitterness EnhancementHealth Sciences

References

	Year	Citations

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