Concepedia

Flavor Volatile Profiling

Flavor Volatile Profiling is an analytical methodology that identifies and quantifies volatile organic compounds contributing to aromatic characteristics in plant-derived foods, thereby enabling the assessment and selection of sensory-relevant traits in flavor quality breeding programs.

1.2K

Publications

56.8K

Citations

4.9K

Authors

1.1K

Institutions

Publications per year

2017–2026

556

Parents

Publications

1.2K

Contribution of volatiles to rice aroma

Ron G. Buttery, Jean G. Turnbaugh, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1988 · 568 citations

, , +16

Cooked rice aroma and 2-acetyl-1-pyrroline

Ron G. Buttery, Louisa C. Ling, Bienvenido O. Juliano et al. · Journal of Agricultural and Food Chemistry · 1983 · 482 citations

, , +13

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 361 citations · Full text

, , +10

Rose Scent

Inna Guterman, Moshe Shalit, Naama Menda et al. · The Plant Cell · 2002 · 300 citations · Full text

, , +16

Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

Athanasios Kimbaris, Nikolaos G. Siatis, Dimitra Daferera et al. · Ultrasonics Sonochemistry · 2005 · 276 citations

, , +16

1–5 of 1.2K

Authors

4.9K

  1. RG
    Ron G. Buttery

    Western Regional Research Center, United States

    12 publications · 1.8K citations

    12

    h-index

  2. BS
    Baoguo Sun

    Beijing Technology and Business University, China

    11 publications · 811 citations

    12

    h-index

  3. PS
    Peter Schieberle

    Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Germany

    11 publications · 936 citations

    11

    h-index

  4. GF
    Guido Flamini

    University of Pisa, Italy

    10 publications · 540 citations

    10

    h-index

  5. SS
    Serkan Selli

    Cukurova University, Türkiye

    8 publications · 507 citations

    8

    h-index

1–5 of 4.9K

Institutions

1.1K

  1. Beijing Technology and Business University

    Beijing, China

    27 h-index

    143 publications

    10K citations

  2. Jiangnan University

    Wuxi, China

    24 h-index

    133 publications

    7.4K citations

  3. State Key Laboratory of Food Science and Technology

    Wuxi, China

    22 h-index

    108 publications

    5.3K citations

  4. Chinese Academy of Agricultural Sciences

    Beijing, China

    20 h-index

    115 publications

    6.2K citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    17 h-index

    110 publications

    7.4K citations

  6. China Agricultural University

    Beijing, China

    15 h-index

    59 publications

    3.1K citations

  7. Leibniz-Institute for Food Systems Biology at the Technical University of Munich

    Freising, Germany

    15 h-index

    32 publications

    2.4K citations

  8. University of Florida

    Gainesville, United States

    15 h-index

    77 publications

    9.3K citations

1–8 of 1.1K

Venues

  1. Food Chemistry

    198 publications · 12.8K citations

    67

    h-index

  2. Journal of Agricultural and Food Chemistry

    116 publications · 8.3K citations

    57

    h-index

  3. Food Research International

    86 publications · 5.1K citations

    42

    h-index

  4. LWT

    43 publications · 2.5K citations

    31

    h-index

  5. Journal of Food Science

    JFS · 61 publications · 2.2K citations

    30

    h-index

1–5