Publication | Open Access
The Chemical Interactions Underlying Tomato Flavor Preferences
Denise M. Tieman,
Peter Bliss,
Lauren M. McIntyre,
Adilia Blandon-Ubeda,
Dawn Bies,
Asli Odabasi,
Gustavo Rodríguez,
Esther van der Knaap,
Mark G. Taylor,
Charles Goulet,
Current BiologyFood ChemistryMarketingRipeningSensory Science