Asli Odabasi

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 354 citations · Full text

Food Chemistry, Marketing, Ripening +1

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 309 citations · Full text

Nutrition, Strawberry Flavor, Diverse Chemical Compositions +16

Carotenoid content impacts flavor acceptability in tomato (<i>Solanum lycopersicum</i>)

Jonathan T. Vogel, Denise M. Tieman, Charles A. Sims et al. · Journal of the Science of Food and Agriculture · 2010 · 174 citations

Changes in Brown Eggshell Color As the Hen Ages

Asli Odabasi, R.D. MILES, Murat Ö. Balaban et al. · Poultry Science · 2007 · 107 citations · Full text

Brown Eggshell Color, Fertility, Animal Science +8

Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography‐Mass Spectrometry

Cesarettin Alasalvar, Asli Odabasi, Necla Demir et al. · Journal of Food Science · 2004 · 42 citations

Flavoromics, Food Analysis, Sensory Science +16