Thomas A. Colquhoun

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 361 citations · Full text

Agriculture, Food Science, Plant Sciences +10

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 324 citations · Full text

Agriculture, Food Science, Plant Sciences +17

A Proteolytic Regulator Controlling Chalcone Synthase Stability and Flavonoid Biosynthesis in Arabidopsis

Xuebin Zhang, Carolina E. Abrahan, Thomas A. Colquhoun et al. · The Plant Cell · 2017 · 210 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Zhen Fan, Tomas Hasing, Timothy S. Johnson et al. · Horticulture Research · 2021 · 173 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)

Sofia D. Carvalho, Michael L. Schwieterman, Carolina E. Abrahan et al. · Frontiers in Plant Science · 2016 · 162 citations · Full text

Life Sciences, Botany, Plant Sciences +17