Michael L. Schwieterman

Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception

Michael L. Schwieterman, Thomas A. Colquhoun, Elizabeth Jaworski et al. · PLoS ONE · 2014 · 309 citations · Full text

Nutrition, Strawberry Flavor, Diverse Chemical Compositions +16

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)

Sofia D. Carvalho, Michael L. Schwieterman, Carolina E. Abrahan et al. · Frontiers in Plant Science · 2016 · 159 citations · Full text

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Zhen Fan, Tomas Hasing, Timothy S. Johnson et al. · Horticulture Research · 2021 · 156 citations · Full text

Identifying Breeding Priorities for Blueberry Flavor Using Biochemical, Sensory, and Genotype by Environment Analyses

Jessica L. Gilbert, Matthew J. Guthart, Salvador A. Gezan et al. · PLoS ONE · 2015 · 116 citations · Full text

Blueberry Fruit, Environment Analyses, Flavoromics +18

Light modulation of volatile organic compounds from petunia flowers and select fruits

Thomas A. Colquhoun, Michael L. Schwieterman, Jessica L. Gilbert et al. · Postharvest Biology and Technology · 2013 · 91 citations

Petunia Flowers, Light Modulation, Photochemistry +8